RESOURCE ALLOCATION AND NODE PLACEMENT IN MULTI-HOP HETEROGENEOUS INTEGRATED-ACCESS-AND-BACKHAUL NETWORKS


In Vitro Efficacy of Three Potential bioagents against Lasiodiplodia theobromae, Causal Agent of Postharvest Fruit Deterioration of Avocado

The postharvest rot fungus, Lasiodiplodia theobromae, poses whole wheat phyllo dough a significant threat to the avocado trade in Ghana as it discounts both the quality and shelf life of freshly harvested avocado fruits.This study evaluated the biological effect of three bioagents, garlic, baking soda, and black pepper, on mitigating posthar-vest r

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